Lemon & Coconut Cookies

This one is for all of you cookie monsters! If you're looking for a sweet treat, we think your tummy is going to love these. They're bursting with flavour. Think ridiculously zesty, slightly sweet bites of delight that are almost way too coffee dunkin' good. We're giving you permission to say bye-bye to the sugar-laden, over-processed ingredients, and grab out your mixing bowls. It's crap-free cookie time!


- 1 1/2 cup almond meal

- 1 cup quick oats

- 1 cup desiccated coconut

- 1/2 tsp baking powder

- 2 eggs

- 60g butter

- 1/3 cup honey

- juice of 1 lemon

- 1 tbsp lemon rind

Let's Get Baking;

Start by preheating your oven to 150 degrees. Pop some baking paper on a large baking tray and set aside. Melt the butter over a low heat on the stove and leave to cool, while you combine the almond meal, oats, coconut and baking powder in a large bowl. Take a separate bowl and lightly beat the eggs, then add the lemon juice and lemon rind. In the pot with the butter, add the honey and stir to combine. Once the butter is warm, begin adding the mixture to the wet bowl. Then add the rest of the wet ingredients to the dry. Stir with your hands to combine, then begin rolling the cookie dough into small balls. Press the balls down lightly with your finger tips, until they form the shape of your cookies. Place the sweets in the oven for 2o minutes, or until golden brown.

Love and Wellness,